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italianeasy
Frittata with Spinach and Feta
This versatile frittata is packed with spinach and tangy feta cheese, making it a delicious choice for brunch or as a quick meal any time of day.
Ready in 30 minutes · serves 4 · 220 calories per serving · italian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 2 cupsspinach
- 1/2 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté spinach until wilted.
- 03
In a bowl, whisk eggs with salt and pepper, then mix in spinach and feta.
- 04
Pour mixture into skillet and cook until edges set, then transfer to the oven to finish cooking.
