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italianhard
Risotto alla Milanese
A creamy, luxurious risotto flavored with saffron. This dish is a true showstopper for special occasions or family gatherings.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 smallonion
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté finely chopped onion in olive oil until translucent.
- 02
Add arborio rice and toast for 2 minutes.
- 03
Pour in white wine and cook until absorbed.
- 04
Gradually add broth, stirring constantly, until rice is creamy and al dente.
- 05
Finish with saffron, butter, and parmesan.
