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italianeasy
Fettuccine Alfredo
A creamy and indulgent pasta dish that features rich Alfredo sauce. It’s quick to make and a favorite for those who love velvety textures.
Ready in 25 minutes · serves 4 · 600 calories per serving · italian cuisine.
25
min total
4
servings
600
cal / serving
Ingredients
- 12 ozfettuccine pasta
- 1/2 cupbutter
- 1 cupheavy cream
- 1 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook fettuccine according to package instructions.
- 02
In a large skillet, melt butter and add cream, stirring until combined.
- 03
Add grated parmesan, salt, and pepper, and stir until the sauce thickens.
- 04
Toss the fettuccine into the sauce and serve hot.
