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italianmedium
Minestrone Soup
This hearty soup is packed with beans, vegetables, and pasta, making it a nutritious one-pot wonder. It's ideal for meal prep and freezing.
Ready in 60 minutes · serves 6 · 280 calories per serving · italian cuisine.
60
min total
6
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupsvegetable broth
- 1 candiced tomatoes
- 2 mediumcarrot
- 2 stalkscelery
- 1 mediumzucchini
- 1 cupsmall pasta
- 1 cancannellini beans
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a large pot, heat olive oil and sauté diced carrot and celery.
- 02
Add zucchini, diced tomatoes, and broth, bringing to a boil.
- 03
Stir in pasta and beans, cooking until pasta is al dente.
- 04
Season with salt and pepper and serve.
