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italianeasy
Chicken Piccata
Tender chicken breasts are sautéed and drenched in a zesty lemon-caper sauce. A delightful dish that's both easy and elegant, perfect for any night of the week.
Ready in 35 minutes · serves 4 · 390 calories per serving · italian cuisine.
35
min total
4
servings
390
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Flatten the chicken breasts and season with salt and pepper, then dredge in flour.
- 02
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- 03
Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
- 04
Remove chicken and add lemon juice, capers, and 1/2 cup water to the skillet, scraping up brown bits.
- 05
Return chicken to skillet and simmer for an additional 5 minutes. Stir in remaining butter and parsley before serving.
