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italianhard
Veal Piccata
Thinly sliced veal sautéed with lemon and capers creates a delightful dish that’s both tangy and satisfying. Veal Piccata is perfect for special occasions when you want to impress.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1 lbveal cutlets
- 1/2 cupflour
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge veal cutlets in flour, season with salt and pepper.
- 02
In a skillet, melt butter and sauté veal until browned. Remove and set aside.
- 03
Add lemon juice, capers, and broth to the pan, then return veal to cook in the sauce.
