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italianeasy
Pasta Primavera
This vibrant and fresh pasta dish brings a burst of seasonal vegetables to your dinner table. It's a quick weeknight meal that's both healthy and delicious, perfect for families.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 cupzucchini
- 1 cupred bell pepper
- 1 cupyellow squash
- 2 tbspolive oil
- 1 cupparmesan cheese
- 1 tspsalt
- 1 tspblack pepper
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté zucchini, bell pepper, and squash until tender.
- 03
Combine drained pasta with sautéed vegetables, add salt and pepper, and toss with parmesan cheese.
