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italianeasy
Pasta Aglio e Olio
A classic Italian pasta dish that is simple yet flavorful, made with just garlic, olive oil, and a pinch of chili flakes. It’s perfect for a quick weeknight dinner.
Ready in 25 minutes · serves 2 · 400 calories per serving · italian cuisine.
25
min total
2
servings
400
cal / serving
Ingredients
- 200 gramsspaghetti
- 4 clovesgarlic
- 1/4 cupolive oil
- 1 teaspoonred pepper flakes
- 2 tablespoonsparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted water.
- 02
In a skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes, then add the drained spaghetti.
- 04
Toss to coat and garnish with chopped parsley.
