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italianmedium
Pasta al Forno
A baked pasta dish featuring layers of pasta, meat sauce, and cheese, Pasta al Forno is a comforting and satisfying meal, perfect for family gatherings.
Ready in 60 minutes · serves 6 · 600 calories per serving · italian cuisine.
60
min total
6
servings
600
cal / serving
Ingredients
- 500 gramsrigatoni
- 500 gramsground beef
- 2 cupstomato sauce
- 2 cupsmozzarella cheese
- 0.5 cupparmesan cheese
- 1 eachonion
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Cook the rigatoni according to package instructions and drain.
- 03
Sauté diced onion in olive oil, add ground beef and cook until browned.
- 04
Stir in tomato sauce and combine with cooked pasta.
- 05
Layer pasta mixture in a baking dish, alternating with cheeses, and bake for 30-40 minutes.
