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italianmedium
Mushroom Risotto
This creamy risotto with earthy mushrooms creates a dish that’s comforting and elegant, perfect for a dinner party or a cozy night in.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 2 cupsmushrooms
- 1 smallonion
- 2 clovesgarlic
- 4 cupsvegetable stock
- 1/2 cupparmesan cheese
- 2 tbspbutter
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, heat olive oil and sauté onions and garlic until fragrant.
- 02
Add mushrooms and cook until tender. Stir in arborio rice.
- 03
Gradually add warm vegetable stock, stirring until absorbed.
- 04
Finish with butter, parmesan, salt, and pepper.
