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italianeasy
Pasta alla Puttanesca
This rustic dish features spaghetti dressed with a savory sauce made from olives, capers, and anchovies. It's a bold and comforting meal that's ready in no time.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 3 clovesgarlic
- 4 filletsanchovies
- 2 tablespoonscapers
- 1/2 cupolives
- 1 cancrushed tomatoes
- 1/4 cupparsley
- 1 teaspoonred pepper flakes
- to tastesalt
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
In a skillet, heat olive oil and sauté garlic and anchovies until fragrant.
- 03
Add capers, olives, and tomatoes; simmer. Toss with pasta and garnish with parsley.
