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italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant with marinara sauce and molten cheese make this dish a classic favorite. It's perfect for a comforting meal and can be prepped ahead.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pieceseggplant
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1/4 cupolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes to remove excess moisture.
- 02
Bread eggplant slices and fry until golden brown in olive oil. Drain on paper towels.
- 03
In a baking dish, layer marinara sauce, eggplant, mozzarella, and parmesan. Repeat layers.
- 04
Bake at 375°F (190°C) for 45 minutes. Allow to cool slightly before serving.
