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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks, this recipe yields a flavorful dish served with gremolata and traditionally accompanied by risotto or polenta. Perfect for special family meals.
Ready in 150 minutes · serves 4 · 650 calories per serving · italian cuisine.
150
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 1 tbsplemon zest
Instructions
- 01
Preheat oven to 350°F.
- 02
In a large Dutch oven, brown veal shanks on all sides.
- 03
Remove and sauté onion, carrot, and celery.
- 04
Deglaze with white wine, then add beef broth and shanks back.
- 05
Cover and braise in the oven for 1.5 to 2 hours until tender.
