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italianeasy
Spaghetti Aglio e Olio
A traditional dish from Naples, Spaghetti Aglio e Olio is simple yet packed with flavor. Perfect for a budget-friendly meal that impresses with its elegance.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 3 clovesgarlic
- 1 tspred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- 1 tspsalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté garlic until golden.
- 03
Add red pepper flakes.
- 04
Toss spaghetti in the pan and add parsley.
- 05
Serve with extra olive oil drizzled on top.
