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italianmedium
Chicken Piccata
A delightful dish featuring tender chicken cooked in a zesty lemon and caper sauce. It's quick to prepare and sure to impress with its bright flavors.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
In a skillet, heat olive oil and butter. Add chicken and cook until golden.
- 04
Add lemon juice and capers, simmer for a few minutes, then garnish with parsley.
