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italianeasy
Frittata with Spinach and Feta
A simple yet satisfying dish packed with eggs, fresh spinach, and tangy feta cheese. Great for a quick breakfast, lunch, or dinner.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 2 cupsspinach
- 1/2 cupfeta cheese
- 1 smallonion
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C). Sauté onion and spinach in oil until soft.
- 02
Whisk eggs with salt and pepper, then pour over spinach mixture.
- 03
Sprinkle feta on top and bake until set, about 15 minutes.
