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italianeasy
Pasta al Pomodoro
This traditional Italian tomato sauce is simple yet packed with flavor, ideal for a weeknight dinner or a comforting meal. Everyone loves its freshness and ease!
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 28 ozcanned crushed tomatoes
- 2 tablespoonsolive oil
- 1/2 cupbasil leaves
- 3 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Cook penne pasta according to package directions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add crushed tomatoes, salt, and pepper, and simmer for 15 minutes.
- 04
Toss the drained pasta with the sauce and fresh basil before serving.
