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spanishhard
Saffron Risotto
Luxuriously creamy and aromatic, this saffron risotto is a stunning side dish for any special occasion.
Ready in 40 minutes · serves 4 · 400 calories per serving · spanish cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 1 cuparborio rice
- 1 smallonion
- 4 cupsvegetable broth
- 1 pinchsaffron
- 1 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a pot, sauté chopped onion in butter until soft.
- 02
Add arborio rice and cook for a few minutes until transparent.
- 03
Gradually stir in vegetable broth, allowing rice to absorb liquid before adding more.
- 04
Stir in saffron and parmesan, cooking until glossy and creamy.
