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italianmedium
Creamy Mushroom Risotto
This creamy mushroom risotto is the ultimate comfort food, with rich flavors that transport you straight to Italy. Perfect for a special occasion or a cozy weeknight dinner.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cup arborio rice
- 4 cupschicken broth
- 8 ozmushrooms
- 1/2 cupparmesan cheese
- 1 mediumonion
- 2 clovesgarlic
- 2 tbspbutter
- 1 tbspolive oil
- to tastesalt
Instructions
- 01
Heat the broth in a pot and keep it warm.
- 02
In a pan, sauté the onion and garlic in butter and olive oil until softened.
- 03
Add the mushrooms and sauté until golden.
- 04
Stir in the arborio rice and cook for 2 minutes.
- 05
Gradually add the broth, one ladle at a time, stirring continuously until absorbed.
- 06
After about 18-20 minutes, remove from heat and stir in parmesan cheese.
- 07
Season with salt to taste and serve immediately.
