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italianmedium
Minestrone Soup
A hearty vegetable soup packed with seasonal veggies, beans, and pasta. It's comforting, healthy, and perfect for meal prep.
Ready in 60 minutes · serves 6 · 250 calories per serving · italian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 largeonion
- 2carrots
- 2 stalkscelery
- 1zucchini
- 1 cancanned diced tomatoes
- 4 cupsvegetable broth
- 1 cancanned beans
- 1 cuppasta
- 2 cupsspinach
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot and sauté onion, carrots, and celery until soft.
- 02
Add zucchini, diced tomatoes, and broth. Bring to a boil.
- 03
Stir in beans and pasta, reducing heat until pasta is cooked.
- 04
Add spinach and season with salt and pepper before serving.
