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italianmedium
Pasta alla Norma
A sweet and savory eggplant pasta dish from Sicily that highlights the flavor of ripe tomatoes and fresh basil. A vegetarian meal that's both hearty and satisfying.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozrigatoni
- 1 largeeggplant
- 1/4 cupolive oil
- 2 clovesgarlic
- 28 ozcanned tomatoes
- 1/2 cupbasil
- 1 cupricotta cheese
Instructions
- 01
Cook pasta in salted water until al dente.
- 02
Meanwhile, dice eggplant and sauté in olive oil until golden.
- 03
Add minced garlic and canned tomatoes. Simmer for 10 minutes.
- 04
Combine pasta and sauce, tossing with fresh basil. Serve with ricotta.
