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italianmedium
Stuffed Bell Peppers
Bell peppers filled with a mixture of rice, ground meat, and vegetables, this colorful dish is both attractive and satisfying.
Ready in 60 minutes · serves 4 · 420 calories per serving · italian cuisine.
60
min total
4
servings
420
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 1 cupcooked rice
- 1 mediumonion
- 1 cancanned tomatoes
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove the seeds.
- 03
In a skillet, cook ground beef and onion until browned, then mix in cooked rice and tomatoes.
- 04
Stuff the bell peppers with the mixture and bake for 30 minutes.
