Browse more recipes
italianmedium
Eggplant Parmesan
Layered with rich tomato sauce and gooey mozzarella, this flavorful dish is a great vegetarian option that satisfies everyone at the table.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupstomato sauce
- 1 cupflour
- 2eggs
- 1 cupbread crumbs
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and salt to draw out moisture for 30 minutes.
- 02
Dredge in flour, then dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry until golden brown and layer in a baking dish with tomato sauce and cheeses.
- 04
Repeat layers, finishing with mozzarella and parmesan.
- 05
Bake at 375°F for 45 minutes until bubbly.
