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italianmedium
Lemon Ricotta Cake
This light and fluffy Lemon Ricotta Cake is infused with fresh lemon and has a delightful texture thanks to the ricotta. It's a great dessert for spring gatherings and special occasions.
Ready in 60 minutes · serves 8 · 350 calories per serving · italian cuisine.
60
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 15 ozricotta cheese
- 1 cupsugar
- 1 1/2 cupsflour
- 3eggs
- 1 tablespoonlemon zest
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Beat together ricotta, sugar, eggs, and lemon zest.
- 03
In a separate bowl, mix flour, baking powder, and salt.
- 04
Combine wet and dry ingredients, pour into a greased pan, and bake.
