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italianhard
Osso Buco
A stunning dish of braised veal shanks slow-cooked to tenderness. Rich with flavors and a delightful gremolata topping, it’s a treat for special occasions.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrots
- 1 largeonion
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tablespoonstomato paste
- to taste nonesalt
- to taste nonepepper
- 1/4 cupparsley
- 1 teaspoonlemon zest
Instructions
- 01
Sear veal shanks in a pot until browned, then remove.
- 02
Sauté onions, carrots, and celery until soft.
- 03
Add wine, broth, tomato paste; return shanks to pot and simmer.
- 04
Cook slowly for 2 hours, serve with gremolata.
