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italianmedium
Chicken Piccata
This savory Italian dish features chicken breasts in a lemony caper sauce. Quick to prepare, it's great for both weeknight dinners and special occasions.
Ready in 35 minutes · serves 4 · 370 calories per serving · italian cuisine.
35
min total
4
servings
370
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupall-purpose flour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1 cupchicken broth
- 2 tbspparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
Heat oil in a pan and cook chicken until golden, then remove.
- 03
Add lemon juice, capers, and broth to the pan and simmer.
- 04
Return chicken to the pan and cook until done, garnishing with parsley.
