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italianmedium
Pasta alla Vodka
Creamy vodka sauce with a subtle kick makes this pasta dish both indulgent and comforting. It’s sure to impress at any dinner table.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozpenne pasta
- 2 tablespoonsolive oil
- 3 clovesgarlic
- 1 cupheavy cream
- 1/2 cupvodka
- 1 cupcrushed tomatoes
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package directions.
- 02
In a large skillet, heat olive oil and sauté garlic until fragrant.
- 03
Add vodka, cream, and crushed tomatoes; simmer for 5 minutes.
- 04
Toss pasta with the sauce and top with parmesan.
