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italianhard
Risotto alla Milanese
This creamy saffron risotto is a signature dish from Milan. It's luxurious yet comforting and perfect for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 mediumonion
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 2 tbspbutter
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice, stir for 2 minutes.
- 03
Pour in wine, stirring until absorbed.
- 04
Add broth gradually, stirring until creamy.
- 05
Stir in saffron and parmesan before serving.
