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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks, rich in flavor and served with gremolata. Perfect for special occasions or a comforting Sunday dinner.
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 slicesveal shanks
- 2 mediumcarrots
- 2 stalkscelery
- 1 largeonion
- 4 clovesgarlic
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tablespoonsolive oil
- 1 tablespoonlemon zest
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper, then brown in olive oil.
- 02
Remove meat and sauté vegetables until soft.
- 03
Add garlic, and wine, scraping the bottom, then return meat.
- 04
Pour in broth and simmer covered for 2 hours until tender.
- 05
Finish with gremolata made from lemon zest and parsley.
