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italianhard
Lasagna
This iconic layered dish features pasta, meat sauce, and cheese baked to perfection, making it a family favorite for gatherings.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12lasagna noodles
- 1 lbground beef
- 1 lbground pork
- 2 canscanned tomatoes
- 3 cupsmozzarella cheese
- 1 cupricotta cheese
- 1 cupparmesan cheese
- 1 largeonion
- 4 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook lasagna noodles according to package instructions.
- 03
In a skillet, brown ground beef and pork with chopped onion and minced garlic.
- 04
Stir in canned tomatoes, salt, and pepper, simmer for 20 minutes.
- 05
In a baking dish, layer noodles, meat sauce, ricotta, and mozzarella cheese. Repeat layers and top with parmesan.
- 06
Bake for 40 minutes until bubbly and golden.
