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italianeasy
Frittata with Spinach and Feta
This versatile dish is perfect for any meal of the day and is packed with spinach and tangy feta. It's easy to prepare and can be served warm or at room temperature.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté spinach in olive oil until wilted.
- 03
In a bowl, whisk eggs, add sautéed spinach, crumbled feta, salt, and pepper.
- 04
Pour mixture into a greased oven-safe skillet and bake for 20 minutes until set.
