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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese make this vegetarian dish hearty and satisfying. It's a favorite for special occasions!
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
Instructions
- 01
Slice eggplants, sprinkle with salt, and let sit for 30 minutes.
- 02
Rinse and pat dry, then dip in breadcrumbs and fry in olive oil until golden.
- 03
In a baking dish, layer eggplant, marinara, and cheeses until ingredients are used up.
- 04
Bake at 375°F for 30-40 minutes until bubbly and golden.
