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italianeasy
Classic Spaghetti Aglio e Olio
This simple yet flavorful dish highlights the beauty of garlic and olive oil. It's quick to prepare, making it a perfect weeknight meal.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1/2 tspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté until golden.
- 03
Drain spaghetti and toss with the garlic oil and chopped parsley.
