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italianmedium
Chicken Piccata
This dish features tender chicken breasts sautéed and served in a tangy lemon and caper sauce. It's a favorite for weeknight dinners and special occasions.
Ready in 35 minutes · serves 4 · 500 calories per serving · italian cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour, then sauté in olive oil until golden.
- 02
Remove chicken and add butter, lemon juice, capers, and broth to skillet.
- 03
Return chicken to the pan and simmer until sauce thickens.
- 04
Garnish with parsley before serving.
