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italianeasy
Zucchini Noodles with Pesto
A light, healthy twist on pasta, zucchini noodles are dressed up with a fresh basil pesto for a quick weeknight meal that's both delicious and guilt-free.
Ready in 20 minutes · serves 4 · 200 calories per serving · italian cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumzucchini
- 1 cupbasil
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 1/4 cupparmesan cheese
Instructions
- 01
Spiralize the zucchini into noodles.
- 02
Blend basil, pine nuts, garlic, olive oil, and cheese to make pesto.
- 03
Toss zucchini noodles with pesto and serve.
