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italianeasy
Pasta Primavera
A colorful and healthy pasta dish loaded with fresh vegetables. It’s a great way to use up whatever veggies you have on hand.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 2 mediumbell peppers
- 1 mediumcarrot
- 1/4 cupolive oil
- 1/4 cupbasil
- 1/2 cupparmesan cheese
Instructions
- 01
Cook the pasta according to package directions.
- 02
Sauté vegetables in olive oil until tender.
- 03
Toss cooked pasta with veggies, basil, and cheese.
- 04
Serve warm with extra parmesan if desired.
