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Paella Valenciana
spanishhard

Paella Valenciana

This traditional rice dish from Valencia features a delightful mix of proteins and is perfect for special occasions, loved for its vibrant colors and flavors.

Ready in 90 minutes · serves 6 · 600 calories per serving · spanish cuisine.

90
min total
6
servings
600
cal / serving

Ingredients

  • 2 cupsBomba rice
  • 1 lbchicken
  • 1 lbrabbit
  • 1 cupgreen beans
  • 1 largetomato
  • a pinchsaffron
  • 4 cupschicken broth
  • 3 tbspolive oil
  • to tastesalt

Instructions

  1. 01

    In a large pan, heat olive oil and brown the chicken and rabbit.

  2. 02

    Add green beans and chopped tomato, cook until softened.

  3. 03

    Stir in the rice, saffron, and broth – bring to a boil.

  4. 04

    Reduce heat and simmer until rice is cooked, about 20 minutes.

Recipe via Weeknight Win

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