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chinesemedium
Mapo Tofu
A beloved Sichuan dish, Mapo Tofu is known for its bold flavors and spicy kick, combining silken tofu with minced meat and a savory sauce.
Ready in 35 minutes · serves 4 · 400 calories per serving · chinese cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksilken tofu
- 1/2 poundground pork
- 2 tablespoonsdoubanjiang (spicy bean paste)
- 2 tablespoonssoy sauce
- 3 clovesgarlic
- 1 bunchgreen onions
Instructions
- 01
Brown ground pork in a pan, add garlic and doubanjiang.
- 02
Gently mix in cubed tofu and simmer with soy sauce.
- 03
Serve topped with chopped green onions over rice.
