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italianeasy
Oven-Baked Gnocchi
This simple baked gnocchi dish combines pillowy potato gnocchi with a rich tomato sauce and melted cheese, creating a cozy, comforting meal that's easy to prepare and full of flavor.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpotato gnocchi
- 2 cupstomato sauce
- 1 cupmozzarella cheese
- 1/2 cupParmesan cheese
- 1/4 cupfresh basil
Instructions
- 01
Preheat the oven to 400°F.
- 02
In a baking dish, combine gnocchi and tomato sauce, then top with mozzarella and Parmesan.
- 03
Bake for 20-25 minutes until cheese is bubbly and golden.
- 04
Garnish with fresh basil before serving.
