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italianeasy
Focaccia Bread
Soft and chewy, this homemade focaccia bread is infused with olive oil and herbs. It's the perfect accompaniment to any meal or served as an appetizer.
Ready in 30 minutes · serves 8 · 200 calories per serving · italian cuisine.
30
min total
8
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsall-purpose flour
- 1 packetactive dry yeast
- 1/2 cupolive oil
- 1 cupwater
- 1 tbspsea salt
Instructions
- 01
Combine flour, yeast, salt, and water to form a dough.
- 02
Knead and let rise for 1 hour.
- 03
Press into a baking sheet, drizzle with olive oil, and bake at 400°F (200°C) for 20 minutes.
