Browse more recipes
italianhard
Risotto alla Milanese
A luxurious risotto flavored with saffron, this dish is a staple of Milanese cuisine and perfect for special occasions. It's creamy, comforting, and worth the effort.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1.5 cupsarborio rice
- 4 cupschicken broth
- 0.5 gramssaffron threads
- 1 smallonion
- 0.5 cupwhite wine
- 0.5 cupparmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a pan, heat olive oil and sauté finely chopped onion until translucent.
- 02
Add arborio rice and toast for a few minutes, then pour in white wine.
- 03
Gradually add warm chicken broth to the rice, stirring until absorbed.
- 04
Stir in saffron and finish with butter and Parmesan cheese before serving.
