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italianhard
Osso Buco
This classic Milanese dish features braised veal shanks in a rich wine and vegetable sauce. It's a labor of love but absolutely worth the effort for a special occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 2 cupschicken broth
- 1carrot
- 1onion
- 1 stalkcelery
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a heavy pot, heat olive oil and brown the veal shanks on all sides.
- 02
Remove the shanks and sauté chopped onions, carrots, and celery until softened.
- 03
Deglaze the pot with white wine, then return the shanks along with chicken broth. Cover and braise for 2 hours.
