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italianmedium
Risotto alla Milanese
Creamy Arborio rice infused with saffron creates a luxurious and fragrant risotto, a perfect dish for special occasions. It's a true Italian comfort food that impresses.
Ready in 55 minutes · serves 4 · 500 calories per serving · italian cuisine.
55
min total
4
servings
500
cal / serving
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 mediumonion
- 1 pinchsaffron threads
- 3 tablespoonsbutter
- 1/2 cupparmesan cheese
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté chopped onion in butter until translucent, then add Arborio rice and toast for a few minutes.
- 02
Deglaze with white wine, then add warm broth one ladle at a time, stirring often.
- 03
When the rice is al dente, stir in saffron, Parmesan, and parsley. Serve hot.
