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italianmedium
Margherita Pizza
A classic Neapolitan pizza that emphasizes quality ingredients, it's crisp, and full of flavor. Making it at home can be a fun family activity.
Ready in 35 minutes · serves 2 · 300 calories per serving · italian cuisine.
35
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 ballpizza dough
- 1/2 cuptomato sauce
- 8 ouncesmozzarella cheese
- 10 leavesfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough to desired thickness.
- 03
Spread tomato sauce, then top with mozzarella and basil leaves.
- 04
Drizzle with olive oil and sprinkle with salt.
- 05
Bake for 10-15 minutes or until crust is golden.
