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italianhard
Panettone
This traditional Italian holiday bread is filled with candied fruits and has a fluffy, sweet dough. It's perfect for festive occasions, and once you try it, you’ll understand why it's loved!
Ready in 120 minutes · serves 12 · 400 calories per serving · italian cuisine.
120
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsbread flour
- 1/2 cupsugar
- 2 tablespoonsyeast
- 1 cupwarm milk
- 1/2 cupbutter
- 1 cupcandied fruits
- 3 pieceseggs
Instructions
- 01
In a bowl, mix warm milk and sugar, then sprinkle yeast and let it bubble.
- 02
Mix in eggs, butter, and flour to form a dough.
- 03
Knead in candied fruits, cover, and let it rise for 2 hours.
- 04
Shape into a dome, place in a panettone mold, and let rise again for another hour.
- 05
Bake at 350°F (175°C) for 60 minutes.
