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italianmedium
Chicken Piccata
This classic Italian dish features tender chicken breasts cooked in a savory lemon and caper sauce. It's quick to prepare and elegant enough for special occasions.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 eachchicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 1/4 cupbutter
- 2 tablespoonscapers
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts to an even thickness. Dredge in flour and shake off excess.
- 02
In a large skillet, heat olive oil and butter over medium heat. Add chicken and sauté until golden brown on both sides.
- 03
Remove chicken and add capers, lemon juice, and broth to the pan. Stir well to combine. Return chicken to the pan and simmer for a few minutes. Serve topped with parsley.
