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italianmedium
Chicken Piccata
A delightful dish featuring breaded chicken breasts sautéed in a lemony caper sauce. It's quick to make and brings a burst of flavor that impresses any guest.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 2 largechicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1 cupchicken broth
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Flatten the chicken breasts and coat in flour.
- 02
In a skillet, heat butter and olive oil. Sauté chicken until golden brown.
- 03
Remove chicken and add chicken broth, lemon juice, and capers to the skillet.
- 04
Return chicken to the skillet and simmer for 5 minutes. Garnish with parsley before serving.
