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italianmedium
Risotto with Asparagus
This creamy risotto is the epitome of Italian comfort food, featuring fresh asparagus that adds a lovely crunch and vibrant flavor.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 1 bunchasparagus
- 4 cupsvegetable broth
- 1 largeonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a pot, heat vegetable broth and keep warm.
- 02
Sauté chopped onion in butter until translucent.
- 03
Add arborio rice, stirring to coat, then slowly add broth, one ladle at a time.
- 04
In the last 10 minutes, add chopped asparagus.
- 05
Finish with parmesan and serve immediately.
