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italianeasy
Spaghetti Aglio e Olio
A simple and satisfying dish made with just a few ingredients: garlic, olive oil, and red pepper flakes. It's perfect for a last-minute dinner that feels gourmet.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 tspred pepper flakes
- 1/4 cupparsley
- 1 tspsalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic until golden. Add red pepper flakes.
- 03
Toss spaghetti with the garlic oil, parsley, and salt before serving.
