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italianhard
Panna Cotta
A delicate and creamy dessert made from sweetened cream thickened with gelatin, typically served with fruit or caramel sauce. This elegant treat is perfect for any celebration.
Ready in 15 minutes · serves 4 · 400 calories per serving · italian cuisine.
15
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsheavy cream
- 1/2 cupsugar
- 1 packetgelatin
- 1 teaspoonvanilla extract
- 1 cupfruit or sauce
Instructions
- 01
In a saucepan, heat cream and sugar over medium heat until sugar dissolves.
- 02
Sprinkle gelatin over cream, stirring until dissolved. Remove from heat and add vanilla.
- 03
Pour into molds and refrigerate until set, about 4 hours.
- 04
Serve topped with fruit or sauce.
